| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289164 | Food Microbiology | 2011 | 4 Pages |
Abstract
⺠We report the LAMP assay for rapid screening of V. parahaemolyticus. ⺠LAMP showed 100% and 90.8% sensitivity and specificity in 171 seafood samples. ⺠The conventional culture test requires more than 3 days for identification. ⺠The LAMP assay requires less than 60 min from the DNA extraction to final detection.
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Authors
Wataru Yamazaki, Yuko Kumeda, Ryoko Uemura, Naoaki Misawa,