| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289656 | International Journal of Food Microbiology | 2017 | 9 Pages |
Abstract
Our results showed thus that the Tunisian variety Nana pomegranate constitutes a good source of bioactive compounds with potent antimicrobial activity on the growth of Salmonella strains suggesting that the studied pomegranate cultivar could be a natural remedy to minimize the emergence of Salmonella enterica strains which is often involved in food borne illness.
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Agricultural and Biological Sciences
Food Science
Authors
Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar, Lamia Khannous, Amal Ben Hassana, Mohamed Bouaziz, Nour Eddine Es-Safi, Radhouane Gdoura,