| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289672 | International Journal of Food Microbiology | 2017 | 36 Pages |
Abstract
Data presented in this work support the view that ROS generation and subsequent control in bacterial cells could be an essential factor determining inactivation and survival upon exposure to heat, and it could be a potential target to increase the efficacy of current treatments.
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Authors
MarÃa Marcén, Virginia Ruiz, Mª Jesús Serrano, Santiago Condón, Pilar Mañas,