| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289676 | International Journal of Food Microbiology | 2017 | 37 Pages |
Abstract
The study has shown that L. monocytogenes harbouring the QAC resistance genes qacH and bcrABC are prevalent in the food industry and that residuals of QAC may be present in concentrations after sanitation in the industry that result in a growth advantage for bacteria with such resistance genes.
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Authors
Trond Møretrø, Bjørn C.T. Schirmer, Even Heir, Annette Fagerlund, Pernille Hjemli, Solveig Langsrud,