| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289702 | International Journal of Food Microbiology | 2017 | 46 Pages |
Abstract
According to the results, FTIR can be used as a reliable, accurate and fast method for real time freshness evaluation of salmon fillets stored under different temperatures and packaging atmospheres.
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Authors
C. Saraiva, H. Vasconcelos, José M.M.M. de Almeida,