| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289711 | International Journal of Food Microbiology | 2016 | 44 Pages |
Abstract
In addition, this review also provides a summary of the currently known microbial degradation metabolites of AFB1 and their levels of toxicity, and provides recommendations on the most promising techniques to pursue the aim of minimizing ABF1 in the food supply.
Keywords
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Authors
C. Verheecke, T. Liboz, F. Mathieu,