| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289716 | International Journal of Food Microbiology | 2016 | 7 Pages |
Abstract
A bakery product leavened with the unconventional association Z. mobilis - L. sanfranciscensis will be addressed to people having adverse responses to the ingestion of bakery goods, thus providing innovation in the area of yeast-free leavened food.
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Authors
Alida Musatti, Chiara Mapelli, Roberto Foschino, Claudia Picozzi, Manuela Rollini,