| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289767 | International Journal of Food Microbiology | 2016 | 29 Pages |
Abstract
Our investigation of three food poisoning outbreaks illustrates the added value of a combined approach by using epidemiological, microbiological and genotyping methods in identifying the likely outbreak sources and the etiological B. cereus strains.
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Authors
Daniela Schmid, Corinna Rademacher, Elisabeth Eva Kanitz, Elrike Frenzel, Erica Simons, Franz Allerberger, Monika Ehling-Schulz,