| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289890 | International Journal of Food Microbiology | 2015 | 38 Pages |
Abstract
In addition, whenever there is the possibility to carry out the necessary experiments, this approach is sufficiently general to be used in other fish species and under different stress variables.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
MÃriam R. GarcÃa, Carlos Vilas, Juan R. Herrera, Marta Bernárdez, Eva Balsa-Canto, Antonio A. Alonso,