| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289913 | International Journal of Food Microbiology | 2015 | 6 Pages |
Abstract
These results demonstrate similar spore thermal resistance for different Saccharomyces strains and will assist in the design of appropriate thermal pasteurization conditions for preserving beers with different alcohol contents.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Elham A. Milani, Richard C. Gardner, Filipa V.M. Silva,