| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6289983 | International Journal of Food Microbiology | 2014 | 38 Pages |
Abstract
Our data illustrate complex interactions between the many Fusarium species that are responsible for FHB and their mycotoxins. Correlation studies demonstrate that consistent co-occurrence of mycotoxins is not to be neglected, and pinpoint issues for future surveillance and legislation.
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Authors
Adriaan Vanheule, Kris Audenaert, Marthe De Boevre, Sofie Landschoot, Boris Bekaert, Françoise Munaut, Mia Eeckhout, Monica Höfte, Sarah De Saeger, Geert Haesaert,