Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289986 | International Journal of Food Microbiology | 2014 | 7 Pages |
Abstract
Furthermore, we found that there was a weak statistical correlation between MICs toward the biocides and some antibiotics, but no difference in log(MIC)s toward antibiotics between isolates obtained before and after cleaning, nor did we find any difference in the number of resistances of isolates obtained before and after cleaning and disinfection.
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Food Science
Authors
Mette Rørbæk Gantzhorn, Karl Pedersen, John Elmerdahl Olsen, Line Elnif Thomsen,