Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6289997 | International Journal of Food Microbiology | 2014 | 19 Pages |
â¢Molecular diagnostic methods for chemotype determination in Fusaria are detailedâ¢Chemotyping studies on Fusarium strains from year 2000 are described.â¢Better link between chemical analysis and genetic chemotyping is neededâ¢Chemotype diversity can inform on the potential toxigenic riskâ¢Studies on factors affecting chemotype prevalence are needed
This review summarises the genetic methods used for chemotype determination of the main Fusarium type B-trichothecene producing species. Literature on Fusarium chemotype epidemiology over the last 15 years is reviewed in order to describe temporal and spatial chemotype distribution of these fungi worldwide. Genetic approaches used for chemotype determination are also reviewed and discussed, highlighting successes and potential pitfalls of the technique. Results from both genetic and chemical approaches are summarised to compare reliability, advantages and limitations of the two methods. Potential applications of genetic chemotyping to toxigenic Fusarium species are evaluated in the light of improving food safety of agricultural products. The use of chemotype determination in population studies, toxin prediction as well as for breeding purpose is described.