Article ID Journal Published Year Pages File Type
6290114 International Journal of Food Microbiology 2014 8 Pages PDF
Abstract
Accordingly, data obtained suggests that the strain H. guilliermondii has potential to be used as adjunct of S. cerevisiae in wine industry, although possible interactions with S. cerevisiae still need to be elucidated.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration
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