Article ID Journal Published Year Pages File Type
6290210 International Journal of Food Microbiology 2013 6 Pages PDF
Abstract
In conclusion our study shows that the milk environment and different storage conditions influence the in vitro virulence of L. monocytogenes, both of which have to be considered in the risk assessment of contaminated food.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay
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