| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290274 | International Journal of Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Develop of new dairy and non-dairy probiotic foods. ⺠Stable concentration of probiotic SYNBIO® during enriched-foods shelf-life. ⺠Significant probiotic stability and unchanged sensory features during foods shelf-life. ⺠Shelf-life extension of the probiotic-enriched foods. ⺠High score of sensory evaluation and no off-flavor during the storage period.
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Authors
Maria Magdalena Coman, Cinzia Cecchini, Maria Cristina Verdenelli, Stefania Silvi, Carla Orpianesi, Alberto Cresci,