| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290293 | International Journal of Food Microbiology | 2012 | 17 Pages |
Abstract
⺠Yeasts and other microbiota (bacteria, moulds) of grapes are reviewed. ⺠Grape health status is the main factor affecting the microbial ecology of grapes, increasing both microbial numbers and species diversity. ⺠Accurate berry sampling is essential to understand grape microbial ecology. ⺠Microbial dissemination and persistence during the annual vineplant cycle is discussed.
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Authors
A. Barata, M. Malfeito-Ferreira, V. Loureiro,