| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290296 | International Journal of Food Microbiology | 2012 | 6 Pages |
Abstract
⺠Yeast strains isolated from Italian foods were identified as Saccharomyces cerevisiae and Debaryomyces hansenii. ⺠Strains showed antigenotoxicity against 4-NQO and MNNG and DPPH scavenging activity. ⺠Antigenotoxicity correlated with modifications of genotoxinâ²s spectroscopic properties. ⺠Strains presented acid-bile tolerance and may thus be able to viably reach the gut. ⺠These food-borne yeasts may have beneficial health effects.
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Authors
Francesca Trotta, Giovanna Caldini, Luca Dominici, Ermanno Federici, Rosanna Tofalo, Maria Schirone, Aldo Corsetti, Giovanna Suzzi, Giovanni Cenci,