| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290298 | International Journal of Food Microbiology | 2012 | 7 Pages |
Abstract
⺠The prevalence and antibiotic susceptibility of Salmonella on poultry were assessed. ⺠Data obtained in 1993 and 2006 from the same retail outlets in Spain were compared. ⺠A decrease in the prevalence (55.0% in 1993 and 12.4% in 2006) was observed over time. ⺠The serotypes and phage types detected are a frequent cause of human disease in Spain. ⺠The mean number of resistances per strain increased from 3.98 in 1993 to 5.00 in 2006.
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Authors
Elena Álvarez-Fernández, Carlos Alonso-Calleja, Camino GarcÃa-Fernández, Rosa Capita,