| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290299 | International Journal of Food Microbiology | 2012 | 9 Pages |
Abstract
⺠E. coli O157 remains the most dominant VTEC in Irish cattle at slaughter. ⺠Clinically significant non-O157 VTEC are present in Irish cattle at slaughter. ⺠Transfer of VTEC from hide or faeces to carcass was not observed.
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Authors
K.M. Thomas, M.S. McCann, M.M. Collery, A. Logan, P. Whyte, D.A. McDowell, G. Duffy,