| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290304 | International Journal of Food Microbiology | 2012 | 9 Pages |
Abstract
⺠We characterised 35 strains of Enterococcus faecium isolated from Egyptian cheeses. ⺠We distributed the strains from their acidification, texturing and aroma activities. ⺠None of the strains was β-haemolytic. ⺠The 35 strains were sensitive to at least 12 antibiotics. ⺠These indigenous strains are useful to produce starters to be used in typical cheeses.
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Authors
Reine Malek, Aisha El-Attar, Mariam Mohamed, Shimaa Anwar, Morsi El-Soda, Catherine Béal,