Article ID Journal Published Year Pages File Type
6290318 International Journal of Food Microbiology 2012 7 Pages PDF
Abstract
► Microbial efficacy of X-ray for Salmonella on almonds and walnuts was measured. ► Radiation resistance (D10-value) did not change monotonically with water activity. ► Sensory changes of almonds at the 5 log reduction X-ray dose were not significant. ► Post-irradiation bacterial counts did not change over 120 days of storage.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
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