| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290330 | International Journal of Food Microbiology | 2012 | 7 Pages |
Abstract
⺠The Central Limit Theorem was applied in understanding microbial risk in foods. ⺠High numbers of servings decrease the Coefficient of Variation of food-borne diseases. ⺠The CLT hypothesis was proven by in silico and in vivo data. ⺠Classical statistics were successfully compared with probabilistic risk assessment.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Fernando Pérez-RodrÃguez, Marcel H. Zwietering,