| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290342 | International Journal of Food Microbiology | 2012 | 9 Pages |
Abstract
⺠Different adhered forms of pathogens on the surface were tested for their resistance. ⺠Pathogens' survivals on the surface were different depending on their adhered forms. ⺠Biofilms formed at RH 100% were more resistant than other adhered cells. ⺠Alcohol sanitizer was effective at inactivating adhered pathogens on the surface.
Keywords
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Food Science
Authors
Young-Min Bae, Seung-Youb Baek, Sun-Young Lee,