| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290361 | International Journal of Food Microbiology | 2012 | 11 Pages |
Abstract
⺠Development of farm to fork risk assessment model for patulin in apple juice. ⺠Storage of apples under controlled atmosphere contributes to patulin contamination. ⺠Higher probability of highly contaminated apple juices from January onwards. ⺠When apples from controlled atmosphere are used a sorting step should be included. ⺠Also deck storage after cold storage is a CCP for patulin accumulation.
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Food Science
Authors
Katleen Baert, Frank Devlieghere, Achour Amiri, Bruno De Meulenaer,