| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290362 | International Journal of Food Microbiology | 2012 | 5 Pages |
Abstract
⺠Evaluate aerosolized sanitizers as a biofilm control method in the food industry. ⺠Significant reduction occurred in count of biofilm cells of foodborne pathogens. ⺠Peracetic acid was more effective than sodium hypochlorite. ⺠Effects increased with increasing treatment time and concentration of sanitizer.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Sang-Hyun Park, Ho-Lyeong Cheon, Ki-Hwan Park, Myung-Sub Chung, Sang Ho Choi, Sangryeol Ryu, Dong-Hyun Kang,