Article ID Journal Published Year Pages File Type
6290367 International Journal of Food Microbiology 2012 10 Pages PDF
Abstract
► Grape damage is the main driving force altering berry microbiota. ► Rotting process induced deep changes on yeasts and acetic acid bacteria populations. ► Zygoascus hellenicus and Issatchenkia spp. may be regarded as markers of sour rot. ► Acetobacter orleaniensis and A. syzygii were only recovered from sour rotten grapes.
Keywords
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Life Sciences Agricultural and Biological Sciences Food Science
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Changes in sour rotten grape berry microbiota during ripening and wine fermentation
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