| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290369 | International Journal of Food Microbiology | 2012 | 7 Pages |
Abstract
⺠Immersed heating coil provided thermal inactivation data for 4 enterococci species. ⺠D and z values determined for 8 thermoduric enterococci isolates and a control culture for 5 temperatures. ⺠The most heat resistant species were E. durans, E. faecium and E. hirae ⺠Log10 reductions predicted for HTST pasteurisation conditions.
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Authors
Catherine M. McAuley, Kari S. Gobius, Margaret L. Britz, Heather M. Craven,