| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290373 | International Journal of Food Microbiology | 2012 | 10 Pages |
Abstract
âºControl of the potential health hazards of smoked salmon by irradiation was studied. âºIrradiation at a dose of 3 kGy destroyed 6.59 log cfu gâ 1 of L. monocytogenes. âºIrradiation dose of 1 kGy destroyed 6.05 log cfu gâ 1 of V. parahaemolyticus. âºIrradiation significantly decreased the counts of microbial populations. âºThe reduction of microbial counts decreased the formation of biogenic amines.
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Authors
Hesham M. Badr,