| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290375 | International Journal of Food Microbiology | 2012 | 5 Pages |
Abstract
⺠The genus Alternaria was the main component of the blueberry mycobiota. ⺠A. tenuissima species-group was the most frequently isolated. ⺠Tenuazonic acid, alternariol and alternariol methylether were investigated. ⺠Toxicogenic potential of Alternaria from blueberries was demonstrated. ⺠Pathogenicity toward blueberries ranged from moderate to very pathogenic.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M. Greco, A. Patriarca, L. Terminiello, V. Fernández Pinto, G. Pose,