Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6290401 | International Journal of Food Microbiology | 2011 | 5 Pages |
Abstract
âºThe Arcobacter strains tested were susceptible to organic acids âºSusceptibility was in the order A. skirrowii > A. cryaerophilus > A. butzleri âºThe most active antibacterial acids were bezoic, citric, malic and sorbic âºBenzoic acid was the most suitable for chicken skin treatment
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Eva SkÅivanová, Zuzana Molatová, Michaela MatÄnová, Kurt Houf, Milan Marounek,