| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290401 | International Journal of Food Microbiology | 2011 | 5 Pages |
Abstract
âºThe Arcobacter strains tested were susceptible to organic acids âºSusceptibility was in the order A. skirrowii > A. cryaerophilus > A. butzleri âºThe most active antibacterial acids were bezoic, citric, malic and sorbic âºBenzoic acid was the most suitable for chicken skin treatment
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Authors
Eva SkÅivanová, Zuzana Molatová, Michaela MatÄnová, Kurt Houf, Milan Marounek,