| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290404 | International Journal of Food Microbiology | 2011 | 8 Pages |
Abstract
âº'Cold' pasteurisation of milk combining pulsed electric fields and microfiltration. âºSimilar or better inactivation of milk microorganisms non-thermally than thermally. âºMost effective treatment when pulsed electric fields applied before microfiltration. âºComparable shelf life with hurdle technology to that of conventional pasteurisation. âºPotential for enhanced shelf life using pulsed electric fields at higher intensity.
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Authors
M. Walkling-Ribeiro, O. RodrÃguez-González, S. Jayaram, M.W. Griffiths,