| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290410 | International Journal of Food Microbiology | 2011 | 7 Pages |
Abstract
⺠The prevalence of Campylobacter in vegetables/fruits in the Netherlands was 0.23%. ⺠The prevalence was significantly higher for packaged than for unpackaged products. ⺠This study indicates raw vegetables/fruits as a risk factor for campylobacteriosis.
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Authors
L. Verhoeff-Bakkenes, H.A.P.M. Jansen, P.H. in 't Veld, R.R. Beumer, M.H. Zwietering, F.M. van Leusden,