| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290413 | International Journal of Food Microbiology | 2011 | 8 Pages |
Abstract
⺠The application of risk-based framework to commercial sterility was investigated ⺠A Bayesian inference technique was utilized to determine process setting parameters ⺠Approach was illustrated with a hypothetical soup recipe containing two ingredients ⺠Based on the example, the sterilization value, at 121 °C, was estimated to be 13 min
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Authors
Jeanne-Marie Membré, André van Zuijlen,