| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290422 | International Journal of Food Microbiology | 2011 | 9 Pages |
Abstract
⺠Norwegian bottled waters meet current quality criteria. ⺠Norwegian bottled waters contain large bacterial populations and some fungi. ⺠Psychrotolerant alpha- and betaproteobacteria are the dominant flora. ⺠Bacterial growth, and the survival time of E. coli in brand waters correlate with their content of AOC.
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Authors
Eli Otterholt, Colin Charnock,