| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290425 | International Journal of Food Microbiology | 2011 | 5 Pages |
Abstract
⺠Carvacrol, trans-cinnamaldehyde, eugenol and β-resorcylic acid rapidly inactivated Salmonella enterica spp. on plum tomatoes. ⺠All plant molecules were more effective than chlorine in reducing Salmonella on tomatoes. ⺠None of the treatments had any effect on the red color of tomatoes.
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Authors
Tyler E. Mattson, Anup Kollanoor Johny, Mary Anne Roshni Amalaradjou, Karen More, David T. Schreiber, Jitu Patel, Kumar Venkitanarayanan,