| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290430 | International Journal of Food Microbiology | 2011 | 7 Pages |
Abstract
âºClary sage, juniper, lemon and marjoram essential oils inhibit spoilage yeasts. âºCombination of juniper and clary sage resulted in additive effect. âºCombination of α-pinene with linalool resulted in additive effect. âºCombination of α-pinene and limonene led to synergism. âºAdding lemon essential oil to clear apple juice a new, harmonic taste was achieved.
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Authors
Rentsenkhand Tserennadmid, Miklós Takó, László Galgóczy, Tamás Papp, Miklós Pesti, Csaba Vágvölgyi, Katalin Almássy, Judit Krisch,