| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290434 | International Journal of Food Microbiology | 2011 | 6 Pages |
Abstract
⺠High frequency of resistance in food Escherichia coli isolates. ⺠Almost half of food E. coli isolates contain integrons. ⺠Frequent detection of sulphonamide resistance genes in food E. coli isolates.
Keywords
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Agricultural and Biological Sciences
Food Science
Authors
Leila Soufi, Yolanda Sáenz, Laura Vinué, Mohamed Salah Abbassi, Elena Ruiz, Myriam Zarazaga, Assia Ben Hassen, Salah Hammami, Carmen Torres,