Article ID Journal Published Year Pages File Type
6290449 International Journal of Food Microbiology 2011 5 Pages PDF
Abstract
► L. plantarum 83114 and L. kefir 8321 maintain their viability after SD process. ► Neither membrane damage nor changes in acidifying activity were detected. ► L. kefir 8321 retains the ability to protect cells against Salmonella invasion after SD.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
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