| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6290450 | International Journal of Food Microbiology | 2011 | 4 Pages |
Abstract
âºFood might be a source for community-acquired Clostridium difficile infections. âºClostridium difficile was isolated from 8 (1.6%) of 500 samples of meat. âºClostridium difficile was isolated from lamb and chicken meat. âºClostridium difficile strains from meat differed from those of patients with CDI.
Keywords
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Food Science
Authors
Enne de Boer, Ans Zwartkruis-Nahuis, Annet E. Heuvelink, Celine Harmanus, Ed J. Kuijper,