Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6389959 | Food Control | 2017 | 6 Pages |
Abstract
The data for direct detection on chicken showed that phage C4-22Â ME biosensors bind ultimately when there are high concentrations of Salmonella on the chicken surface. The results also suggest that the phage sensors can detect Salmonella effectively when the bacterial contaminants are absorbed into the chicken, and are not detectable by the surface detection method.
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Authors
I-Hsuan Chen, Shin Horikawa, Kayla Bryant, Rebecca Riggs, Bryan A. Chin, James M. Barbaree,