Minerals inÂ vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure

Article ID	Journal	Published Year	Pages	File Type
6389976	Food Control	2017	10 Pages	PDF

Keywords

Bile salts (PubChem CID: 439520)Mineral bioaccessibility Manganese (PubChem CID: 23930)Pre-germinated brown rice Nitric acid (PubChem CID: 944)Sodium bicarbonate (PubChem CID: 516892)Multivariate analysis Textural properties Microstructure Ultra-high pressure Hydrogen Peroxide (PubChem CID: 784)

Related Topics

Life Sciences Agricultural and Biological Sciences Food Science

Minerals inÂ vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure

Authors

Qiang Xia, Hong Tao, Peng Huang, Liping Wang, Jun Mei, Yunfei Li,