Article ID Journal Published Year Pages File Type
6390406 Food Control 2016 7 Pages PDF
Abstract
An investigation on the occurrence of ochratoxin A (OTA) in baby food products consumed in Syria was conducted. A total of 42 samples of baby food formulae, including 30 cereal-based baby food and 12 fruit-based baby food formulae were analyzed using immunoaffinity columns (IAC) for sample clean-up and high performance liquid chromatography with fluorescence detection (HPLC-FD). According to the results in the present study, the mean recoveries of OTA from spiked cereal-based baby food and fruit-based baby food samples were in the range of 92.85-107.4% and 83.3-87.86%, respectively. While the limit of detection (LOD) and limit of quantification (LOQ) for OTA were 0.038 and 0.11 µg/kg for cereal-based baby foods and 0.05 and 0.17 µg/kg for fruit-based baby foods, respectively. Analytical results showed that 40.48% of the analyzed samples were found contaminated with OTA. Among the OTA contaminated samples, 43.33% samples of cereal-based baby food, and 33.33% samples of fruit-based baby food contained mean values of 0.094 and 0.093 µg/kg of OTA, respectively. Our findings show that contamination levels of OTA in all samples were lower than the permitted level set by European Commission Regulation.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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