| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6390498 | Food Control | 2016 | 29 Pages |
Abstract
The occurrence incidence of OTA in wines produced according organic farming and winemaking was comparable with that of commercial wines conventionally produced and wines obtained from organic farming only. The results of this study indicate a low risk of exposure to OTA by consumption of these wines.
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Authors
Fausto Gentile, Giovanna Loredana La Torre, Angela Giorgia Potortì, Marcello Saitta, Maria Alfa, Giacomo Dugo,