Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6390654 | Food Control | 2016 | 8 Pages |
Abstract
The mean and P95 intake estimated in the 2008-2013 period for these consumer groups corresponded to margins of exposure (MOE) ranging between 515 and 236 and between 155 and 71, respectively, when based on the endpoint for neoplastic effects (BMDL10Â =Â 0.17Â mg/kg bw per day). Such low MOE values indicate that acrylamide remains an issue for public concern, requiring renewed attention.
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Authors
Wendie Claeys, Bruno De Meulenaer, André Huyghebaert, Marie-Louise Scippo, Peter Hoet, Christophe Matthys,