Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6390717 | Food Control | 2015 | 5 Pages |
Abstract
Propidium monoazide (PMA) combined with molecular quantitative real-time PCR (qPCR) has been widely used for only detection of viable bacteria. However, recent studies indicated PMA did not fully inhibit the detection of dead Salmonella. In this study, we developed a more effective PMA Taqman-based qPCR than previous studies to quantify viable Salmonella spp. in raw shrimp. This method has high speciï¬city by using 60 strains belonging to 23 species. The optimization of the PMA concentration showed that 100 μM was considered optimal to effectively inhibit 106 CFU/mL dead cells, while only 103-104 CFU/mL dead cells could be inhibited in previous reports. This assay could detect viable Salmonella spp. at as low as 36 CFU/mL in pure culture and 100 CFU/g in raw shrimp. By comparing with PMA-qPCR, qPCR and plate counting for quantifying Salmonella in samples, this PMA-qPCR was obviously superior to qPCR and had good agreement with plate counting. In conclusion, this effective method can be used as an available tool to quantify viable Salmonella spp. in raw shrimp.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lili Xiao, Zhaohuan Zhang, Xiaohong Sun, Yingjie Pan, Yong Zhao,