| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6390923 | Food Control | 2015 | 7 Pages |
Abstract
Polycyclic aromatic hydrocarbons (PAHs) occurrence in fifty-four samples of tea marketed in the main supermarkets from Argentina was described for the first time. A high performance liquid chromatography (HPLC) method was applied with fluorescence detector (FLD) and UV-VIS diodes array detector (DAD) for the analysis of sixteen PAHs in tea (camellia sinensis), with percentages recoveries higher than 84.5%. Contamination expressed as the sum of sixteen analysed PAHs was between 509.7 and 2746.5 μg kgâ1 on dry mass and the mean was 930.4 μg kgâ1 on dry mass.
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Authors
Victor Alonso Garcia Londoño, Cora Marcela Reynoso, Silvia Liliana Resnik,