| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6390943 | Food Control | 2015 | 7 Pages |
Abstract
Seven samples (13%) exceeded the maximum acceptable level of 0.25 μg/kg has been established for AFM1 in some European countries like Switzerland, France, Austria and Turkey.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Biljana Å krbiÄ, Igor AntiÄ, Jelena ŽivanÄev,