| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6390959 | Food Control | 2015 | 11 Pages |
Abstract
H2O2 is not suited as an in situ wash water disinfectant to avoid cross-contamination in fresh-cut leafy vegetables washing processes due to the slow water disinfection kinetics and the rapid H2O2 consumption. However, H2O2/Bacsan shows potential for use in off-line processes.
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Authors
S. Van Haute, I. Tryland, A. Veys, I. Sampers,