Article ID Journal Published Year Pages File Type
6391014 Food Control 2015 5 Pages PDF
Abstract
The study reinforces the need for companies to apply regulations related to food quality and safety systems (HACCP, Hazard Analysis & Critical Control Points) to prevent L. monocytogenes contamination from food processing plants.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Presence of Listeria monocytogenes in Chilean food matrices
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